| 摘要 |
Flavoring composition for imparting a strong fried potato flavor to food containing edible fat contains (I) (m)ethanthiol, (II) (E,E)- and/or (E,Z)-2,4-decadienal and (III) methylpropanal and/or 2- and/or 3-methylbutanal and/or (IV) 2(3)-ethyl-3(2),5-dimethylpyrazine, 2,3-diethyl-5-methylpyrazine and/or 3-isobutyl-and/or 3-isopropyl-2-methoxypyrazine in (I):(II):(III):(IV) weight ratios of (50-250):(10-500):(0-1000):(0-10). Flavoring composition for imparting a strong fried potato flavor to food containing edible fat contains (I) methanthiol (IA) and/or ethanthiol (IB), (II) (E,E)-2,4-decadienal (IIA) and/or (E,Z)-2,4-decadienal (IIB) and (III) methylpropanal (IIIA) and/or 2- and/or 3-methylbutanal (IIIB) and/or (c-2) 2-ethyl-3,5-dimethylpyrazine (IVA), 3-ethyl-2,5-dimethylpyrazine (IVB), 2,3-diethyl-5-methylpyrazine (IVC), 3-isobutyl-2-methoxypyrazine (IVD) and/or 3-isopropyl-2-methoxypyrazine (IVE) in (a):(b):(c-1):(c-2) weight ratios of (50-250):(10-500):(0-1000):(0-10). An Independent claim is also included for flavored food containing (I) 0.05-2000 ppb (IA) and/or 0.05-1500 ppb (IB), (II) 0.05-7500 ppb (IIA) and/or (IIB) and (III) 0-10000 ppb (IIIA), 0-20000 ppb (IIIB) and/or 0-5000 ppb (IIIC) and/or (IV) 0-50 ppb (IVA) and/or (IVB), 0-100 ppb (IVC), 0-20 ppb (IVD) and/or 0-15 ppb (IVE). |
