| 摘要 |
A method for producing mayonnaise with buckwheat flour involves mixing buckwheat flour, sugar, dried non-fat milk, white salt, vegetable deodorized oil, acetic acid, dried onion and dill with water, emulsification and homogenization. Buckwheat flour is mixed with dried non-fat milk, salt, sugar, water is added, mixing is carried out, mix is left for swelling for 15-20 minutes, boiled for 7-10 minutes and emulsified with vegetable deodorized oil. Then 3% acetic acid, dried onion and dill are added, and mixture obtained is homogenized. |
