| 摘要 |
The present invention relates to seed products from seeds having low starch (e.g., 25-40%) and high beta-glucan (e.g., 10-25%), particularly from seeds with moderate amylose levels, particularly from mutated seeds (e.g., in which the AGPase gene is mutated), methods of preparing such products, methods for screening for seeds, beta-glucan preparations and novel seeds having low starch and high beta-glucan. |
