| 摘要 |
FIELD: food processing industry, in particular cannery industry. ^ SUBSTANCE: claimed method includes potato washing, inspection, treatment with preparation obtained from biomass of Mortierella parvispora micromycete according to claimed technology and conditioning, peeling, post-peeling, cutting, and roasting to obtain half-finished product. Obtained product is packed followed by sealing and pasteurization. ^ EFFECT: garnish potato of improved organoleptic properties. |
