| 发明名称 |
COMPOSITION FOR PREVENTING HIGH SENSITIVITY TO BODY COLDNESS AND BEVERAGE AND FOODS INCLUDING THE SAME |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a composition for preventing high sensitivity to body coldness and provide cosmetics, beverages and foods containing the same. <P>SOLUTION: The composition preventing high sensitivity to body coldness includes soybean extract and krill extract as essential components. In addition, one or multiple kinds of ginkgo leaf extracts and/or Piper longum extracts are added to the soybean extract and the krill extract to prepare another composition for preventing high sensitivity to body coldness. These composition is fermented with bacillus natto to obtain an extract to give another composition for preventing high sensitivity to body coldness. These compositions are used in beverages or foods to give beverages or foods that can prevent high sensitivity to body coldness. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2006069955(A) |
申请公布日期 |
2006.03.16 |
| 申请号 |
JP20040254953 |
申请日期 |
2004.09.01 |
| 申请人 |
HIROSE YUKIHIRO |
发明人 |
HIROSE YUKIHIRO;HIROSE KEIKO |
| 分类号 |
A61K36/48;A23L1/30;A61K8/00;A61K8/96;A61K35/56;A61K35/74;A61K36/00;A61P1/04;A61P1/08;A61P1/10;A61P1/14;A61P3/04;A61P3/06;A61P3/10;A61P7/02;A61P7/10;A61P9/00;A61P9/10;A61P9/12;A61P9/14;A61P11/06;A61P17/00;A61P21/02;A61P25/28;A61P27/16;A61P29/00;A61P31/04;A61P31/16;A61P35/00;A61P37/04;A61P37/08;A61P43/00;A61Q19/00 |
主分类号 |
A61K36/48 |
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