| 摘要 |
A process for the production of a substance to eliminate the bacteria Helicobacter Pylori, involving boiling 3 (three) kilos of Cuachalalate (Amphipterygium adstringens) crust in sixteen (16) liters of water in a close express pan with a capacity of 21 (twenty-one) liters, for a period of 5 (five) hours, without permitting evaporation. After the boiling period has elapsed, using a filter system, the crust is separated from the resulting liquid or solution. After separating the crust, around six (6) liters of the new solution are obtained. Since the taste of the solution is strong, 1 (one) cubic centimeter of liquid menthol is added in order to make the solution more drinkable. After the prior steps have been taken, the solution must be refrigerated until it is bottled and used. Pills and tablets can be manufactured from the original solution.
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