| 摘要 |
PROBLEM TO BE SOLVED: To provide a confectionery material enabling efficiently producing extremely good-quality bun with bean jam filling, stably preservable and stably keeping springiness of dough for a long time even after rubbing with rice powder. SOLUTION: The paste-like confectionery material contains yam, a saccharide, albumen and agar at a weight ratio of 1:(1.8-2.2):(0.005-0.15):0.0005-0.025. It is preferable to use ground yam for the yam, albumen brought into meringue and the mixture of sugar and trehalose for the saccharide. COPYRIGHT: (C)2006,JPO&NCIPI
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