| 摘要 |
An electric cooking apparatus includes an outer pot body, an inner pot body provided with an electric heating member having two conducting terminals, and a socket including a housing formed with two insertion holes, a movable member movably mounted in the housing, two electric contacts secured on the movable member, and an elastic biasing member mounted between the housing and the movable member. Thus, when the conducting terminals of the electric heating member are inserted into the socket, the electric contacts of the movable member are in close contact with the conducting terminals of the electric heating member by the restoring force of the elastic biasing member, thereby enhancing the electric conducting and heating effect of the electric heating member.
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