| 摘要 |
PROBLEM TO BE SOLVED: To provide foaming raw material for cakes with which cakes excellent in flavor and palate feeling and moderately swollen can be made through taking advantage of a foaming property of protein without using any synthetic emulsifying agent: and to provide a method for producing cakes using the material. SOLUTION: The foaming raw material for cakes comprises a protein alkaline hydrolyzate obtained by alkaline-hydrolyzing corn-endosperm protein added to dough as a foaming raw material when making cakes by an all-in-mix method, and dialyzing the protein followed by pulverizing the dialyzed protein. The method for making cakes comprises using the material. COPYRIGHT: (C)2006,JPO&NCIPI
|
