发明名称 |
CULTURES ENCAPSULATED WITH COMPOUND FAT BREAKFAST CEREALS COATED WITH COMPOUND FAT AND METHODS OF PREPARATION |
摘要 |
Food products are provided comprising a food base and the compound fat encapsulated pro-biotic as a coating or portion or phase of the food product. The food base can include the compound fat encapsulated pro-biotic as a topical coating or phase or portion. The food base or foodstuff is dried and has a water activity ranging from about 0.1 to about 0.35. The weight ratio of food base to compound fat encapsulated pro-biotic ranges from about 100:1 to about 100:400. The pieces of the coated food base can be admixed with pieces of uncoated dried food base of the same or different composition to provide desired levels of pro-biotic fortification. |
申请公布号 |
WO2006007463(A1) |
申请公布日期 |
2006.01.19 |
申请号 |
WO2005US21881 |
申请日期 |
2005.06.21 |
申请人 |
GENERAL MILLS, INC.;PETERSEN, WARREN |
发明人 |
PETERSEN, WARREN |
分类号 |
(IPC1-7):A23L1/30;A23G3/36;A23G3/34;A23L1/164;A23G1/00 |
主分类号 |
(IPC1-7):A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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