| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing gravy usable for various kinds of cooking, enabling delicious and effective intake of pure nutrients which sharks have, and using cartilage of shark. <P>SOLUTION: The method for producing gravy using the cartilage of shark comprises the following process: soaking the cartilage of shark in mixed water obtained by adding refined sake to water; boiling the soaked cartilage of shark with boiling water; putting the boiled cartilage of shark, white welsh onion, Korean ginseng, Japanese radish, licorice, ginger, dry jujube and kelp in a bag; putting the bag into a cooking container; heating the materials with boiling water to generate gravy; separating the mixture into various materials including the cartilage of shark and the gravy; putting the gravy into the cooking container and conveying the container while being hot; dissolving glutinous rice powder with water in a different cooking container; soaking soybeans in water in another different cooking container followed by boiling up the mixture and cooling the boiled mixture; grinding the soybeans soaked in water for Miso ball Koji with a mixer; charging the glutinous rice powder dissolved in water and the soybeans ground with the mixer into the gravy respectively; and heating the mixture. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
