| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain an oil and fat composition for noodles, causing improved loosening properties of noodles. <P>SOLUTION: This oil and fat composition for noodles comprises (a) oils and fats, (b) a polyglycerol fatty acid ester and (c) a polyoxyethylene sorbitan fatty acid ester. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
