发明名称 |
ZUSAMMENSETZUNG ZUM ÜBERZIEHEN VON KÄSE |
摘要 |
A cheese coating method, in particular pressed paste cheese, is characterised in that it consists in applying on whole cheeses or cheese portions, a coating composition comprising from 60 wt. % to 100 wt. % of an esterifying product of at least a fatty acid and at least a branched polyol having at least 3 carbon atoms and at least two OH groups. |
申请公布号 |
AT311755(T) |
申请公布日期 |
2005.12.15 |
申请号 |
AT20000948057T |
申请日期 |
2000.06.22 |
申请人 |
FROMAGERIES BEL |
发明人 |
CHASSAGNE, MARIE-HELENE;IMBERT, ANNIE;GRAILLE, JEAN;PINA, MICHEL;LAURENT, SERGE |
分类号 |
A23C19/16;A23L1/00;C11C3/08 |
主分类号 |
A23C19/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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