发明名称 |
METHOD FOR REDUCING ACRYLAMIDE IN FOODS,FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE |
摘要 |
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a food product has reduced or low levels of acrylamide or asparagine. |
申请公布号 |
PL375954(A1) |
申请公布日期 |
2005.12.12 |
申请号 |
PL20030375954 |
申请日期 |
2003.09.20 |
申请人 |
THE PROCTER & GAMBLE CO. |
发明人 |
ZYZAK DAVID VINCENT;SANDERS ROBERT ALAN;STOJANOVIC MARKO;GRUBER DAVID CAMMIADE;LIN PETER YAU TAK;VILLAGRAN MARIA DOLORES MARTINEZ-SERNA;HOWIE JOHN KEENEY;SCHAFERMEYER RICHARD GERALD |
分类号 |
A21D8/04;A23L1/015;A23L1/105;A23L1/164;A23L1/217 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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