| 摘要 |
<p>A filling consisting of biologically degradable, sanitary non-stabilized substrate is put into a space separated from surrounding atmosphere, whereupon it is subjected to aerobic fermentation. During the aerobic fermentation, it is exposed simultaneously in its whole volume to a temperature in the range of 70 degC to 80 degC for a period ranging from 30 to 60 minutes. Preferably, the filling temperature is controlled during fermentation by an amount of externally supplied air and intensity of its interstratifications. Product of the aerobic fermentation is a sanitary stabilized product suitable for further treatment without necessity to adhere to special sanitary measures, such as composting or treatment to obtain fuel.</p> |
