| 摘要 |
PROBLEM TO BE SOLVED: To provide a rice cooking system for a microwave oven capable of cooking delicious rice by suppressing sudden local heating to heat rice evenly as a whole while separating and removing rice bran which gives rice a peculiar odor and turns the color of rice to yellowish white. SOLUTION: The rice cooking system 10 for the microwave oven comprises a cooking container 20 for containing rice and rice cooking water; a container body 30 holding the cooking container 20 with a space in between their side surfaces; a lid 40 covering the container body 30; and a foam control sheet 50 supported between the container body 30 and the lid 40. The cooking container 20 is formed of a metal material, and the end part 22 of the cooking container 20 is folded or rolled. A bottom part 32 of the container body 30 is provided with a step part 34 to which the cooking container 20 is fixed. With the use of this rice cooking system 10, plump and delicious rice without odor or color change can be cooked relatively easily in the microwave oven. COPYRIGHT: (C)2006,JPO&NCIPI
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