| 摘要 |
The invention refers to the alcoholic beverage industry, in particular to a liqueur composition.The liqueur, according to the invention, contains the following components for 1000 dal of finished product: sour cherry juice 3000...4000 L, 73,2% sugar syrup 3000...4000 L, hydroalcoholic macerate of green nuts 20,0...26,0 L, citric acid 20,0...27,0, vanilla aromatizer 0,5...1,0 kg, almond aromatizer 0,5...1,0 kg, volatile rose oil 0,02...0,06 kg, hydroalcoholic solution of rectified ethyl alcohol and softened water the rest, up to the strength of 30,00,5 vol. %.
|
