| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a Natto(fermented soybean with Bacillus natto) heat-processed food contributing to the health promotion of the Japanese people as a food not getting tired of in eating it daily through effectively absorbing Natto nutrients(Vitamin K2, B2). <P>SOLUTION: This Natto heat-processed food has such an advantage that the absorption of Vitamins K2/B2 is improved compared to non-heat-cooked one by frying onion with oil, adding seasonings containing sugar and soy sauce and frying the mixture together with Natto for shorter than 3 min, and then eating the food, rather than eating Natto in a stereotyped conventional manner. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
