| 摘要 |
FIELD: food industry, confectionary industry. ^ SUBSTANCE: the present innovation deals with obtaining soft caramel due to mixing and boiling down up to desired content of dry matters of a sweet substance, a plasticizer, an emulsifier and a structure-forming agent. Application of the mixture of acid polysaccharides and a preparation obtained out of Mortierella pulchella micromycete biomass according to the preset technique enables to substitute a structure-forming agent and emulsifier due to decreasing their quantity applied. ^ EFFECT: higher efficiency. ^ 2 ex
|
