Verfahren zur Herstellung eines neuen Snackproduktes und erhältliches Snackprodukt

摘要

Preparation of an appetizer from nixtamalized corn, comprises (wt.%): (1) grinding to a particle size that is not perceptible by touch; (2) adding lime (1-15); (3) boiling the mixture of corn and lime until the mixture contains moisture (34-38); (4) soaking for 12-16 hours; and (5) adding water to the mixture to obtain a moisture level of 40-50 wt.%.