| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a salting seasoning in which a palatable ingredient and a nutritional ingredient are collectively well-balanced and saltiness is softened to make the taste mild and the taste of a cooking ingredient is emphasized. <P>SOLUTION: This salting seasoning in which one or two kinds of raw materials selected from an oyster paste and an oyster extract are mixed with one or more kinds of salts selected from a sea salt and a rock salt is obtained by mixing 100 wt.% oyster raw material with 3-90 wt.% salt or mixing 100 wt.% salt with 1-100 wt.% oyster raw material or the salting seasoning in which one or two kinds of powder selected from whole grain powder of oyster and oyster extract powder are mixed with one or more kinds of salts selected from the sea salt and the rock salt is obtained by mixing 100 wt.% oyster raw material with 2-90 wt.% salt or mixing 100 wt.% salt with 0.5-100 wt.% oyster raw material. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
