| 摘要 |
Compositions having a creamy structure and containing a fructane or fructane s mixed with a liquid such as water, milk, egg white, egg yolk or sugar syrup; and the use of said compositions in foodstuffs such as ice cream, salad dressings, chocolate preparations, meat products, breads and pastries, fillings, sandwich spreads , jam, dairy products, sauces, etc., are described. foodstuffs containing such compositions are also described. |
