| 摘要 |
PROBLEM TO BE SOLVED: To provide a baked wheat flour product for dumpling resistant to the impregnation of water of a stuffed ingredient to the baked flour product. SOLUTION: This baked wheat flour product for dumpling is produced by forming wheat flour dough, forming a recess on the upper surface of the dough and baking the product. COPYRIGHT: (C)2005,JPO&NCIPI
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