СПОСОБ ПОЛУЧЕНИЯ КАРАМЕЛИ НА ОСНОВЕ САХАРНОЙ ПУДРЫ И СУХОЙ ПОРОШКООБРАЗНОЙ ПАТОКИ

摘要

FIELD: confectionary industry, in particular extrusion method for caramel production. ^ SUBSTANCE: claimed method includes formula mixture from sugar powder and treacle syrup in ratio of 2:1 and forming of obtained mixture in extruder. Treacle syrup is introduced in formula mixture in form of powder obtained by spray drying of treacle syrup with dry matter content of 47-56 % in hot air flow at 120-145°C up to humidity of 3.5 % and dispersion of 10-20 mum. Mixture is formed in extruder at 175-180°C followed by caramel mass casting in forms or spinning out. ^ EFFECT: caramel of improved quality, reduced cost due to decreased energy consumption and inexpensive raw materials. ^ 9 ex