| 摘要 |
This invention comprises the technological process of cracker production with addition of herbs possessing healing properties that improve the condition of people suffering from chronic diseases, namely, diabetes, high blood cholesterol, high blood pressure, and others. The healing effect of the product depends on the combination of herbs added to crackers during their production. In the existing technological process of cracker production the useful properties of herbal substances added to the dough during dough kneading are decreased during the process of baking. Our technology of cracker production with addition of herbs consists in adding herbal substances to crackers either before or after they are baked. Adding herbal substances after the process of baking is complete results in preserving the healing properties of herbal substances that otherwise are partially destroyed in the process of baking at the temperature of up to 200° C.
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