| 发明名称 |
Full-moisture noodle product |
| 摘要 |
A full moisture shelf stable noodle product having a dry matter content of from 30 to 45% by weight, having a pH of from 3.7 to 4.5 and comprising a cooked flour or semolina of a starchy plant, softened water, a cooked starch, an ionic gelling agent, an emulsifier, a cation which has formed a gel with the ionic gelling agent, an acid and an oil. |
| 申请公布号 |
EP0927520(B1) |
申请公布日期 |
2005.04.20 |
| 申请号 |
EP19970204120 |
申请日期 |
1997.12.29 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
MEYER, PHILIPP PAUL;SCOVILLE, EUGENE;JAELMINGER, GOERAN;RUDBERG-TAMM, MARIANNE;TOH, TIAN SENG |
| 分类号 |
A23L7/109;A23L7/113 |
主分类号 |
A23L7/109 |
| 代理机构 |
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代理人 |
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