| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potato. ^ SUBSTANCE: method involves washing and inspecting raw potato; before cleaning, additional cleaning, cutting, frying, packing and freezing procedures, treating potato with mixture of jasmonic acid and chitosan used in the ratio of 1:1; providing holding procedure. ^ EFFECT: improved organoleptical properties of base product. ^ 1 ex |
