YEAST FERMENTED FOOD AND COMPOSITION FOR YEAST FERMENTED FOOD

摘要

PROBLEM TO BE SOLVED: To provide a yeast fermented food having a soft and glutinous texture with good crispiness and Umami (delicious taste). SOLUTION: A method for producing the yeast fermented food characterized as formulating an etherified starch and pregelatinized starch with wheat flour and adding oils and fats, saccharides, common salt and a yeast thereto is used. COPYRIGHT: (C)2005,JPO&NCIPI