| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing raw material; preparing sugar syrup and introducing specific preparation in an amount of 0.2-0.5% by weight of canned product; charging raw material into cans, sealing and sterilizing. Said preparation is produced from Pythium ultimum micromycet biomass processed by predetermined method. ^ EFFECT: improved organoleptical properties and reduced corrosive activity of base product. ^ 2 tbl |
