| 发明名称 |
Meat tenderization with a thermolabile protease |
| 摘要 |
The present invention relates to methods for tenderizing meat comprising contacting meat with a tenderizing-effective amount of a thermolabile protease having limited substrate specificity, wherein the limited substrate specificity is the digestion of only one of the two major protein components of meat.
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| 申请公布号 |
US6849284(B2) |
申请公布日期 |
2005.02.01 |
| 申请号 |
US20040773534 |
申请日期 |
2004.02.05 |
| 申请人 |
NOVOZYMES A/S;NOVOZYMES NORTH AMERICA, INC. |
发明人 |
ASHIE ISAAC;SORENSEN THOMAS;NIELSEN PER MUNK |
| 分类号 |
A23L1/318;(IPC1-7):A23L1/31 |
主分类号 |
A23L1/318 |
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