| 摘要 |
FIELD: food-processing industry, in particular, manufacture of culinary food products from meat, marine products, milk desserts or confectioneries. ^ SUBSTANCE: method involves mixing solution of cellulose food additive, alcoholic solution of medicinal plants and cereal decoction, with components being used in the following ratio, wt%: solution of cellulose food additive 30.0-70.0; alcoholic solution of medicinal plants 0.01-0.5; cereal decoction the balance. Alcoholic solution of medicinal plants is solution of ginseng, eleutherococcus, or magnolia-vine. Cereal decoction is oat, barley or wheat concoction produced by boiling of cereal and water used in the ratio of 1:3-10. Jelly media based products are recommended for people with lipid metabolism disorder. ^ EFFECT: wider range of jelly media used as base for novel food products providing high organism tone of life. ^ 4 cl, 3 ex |
