| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with lipid-containing extract of Mortierella hygrophila micromycet biomass used in an amount of 0.1-1105 mg/t and holding for 8 hours; providing cleaning, additional cleaning, cutting, blanching to semi-ready state, vacuum packing, pressurizing and pasteurizing. ^ EFFECT: improved organoleptical properties of ready product. ^ 1 ex |
