| 摘要 |
FIELD: confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive. As plant-origin additive extract from mixture of dogrose fruits, bilberry leaves, hibiscus flowers, red bilberry leaves, and Rhodiola rosea roots in specific ratio according to claimed technology is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella sarnyensis micromycete according to claimed technology. Obtained product is pouring, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity; target product with prophylactic properties. |
