| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a baked confection which richly contains ingredients having excellent physiological effects, such as soybean protein, soybean isoflavone, and soybean dietary fibers, contained in raw soybeans, embryo buds and seed coats, and has a good flavor and a good smooth moist texture. <P>SOLUTION: This baked confection prepared by baking a dough containing grain flour, a fat or fatty oil raw material, and a sugar as main raw materials is characterized by using unpolished raw soybean flour prepared by pulverizing raw soybeans 1 having seed coats and embryo buds as a part or all parts of the grain flour. The unpolished raw soybean flour 6 is prepared by lyophilizing raw soybeans 1 and then pulverizing the lyophilized soybeans. The average particle diameter of the unpolished raw soybean flour 6 is ≤50μm. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
