| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for easily producing hollow baked confectionery that has excellent food feeling and taste and can be formed to desired shapes in no need of any specific tool. SOLUTION: The hollow confectionery is produced by rolling the dough including 100 pts.mass of starch components comprising pregelatinized starch and raw starch at a mass ratio of (30-70)/(70-30) and 10-25 pts.mass of glucide into sheets with a thickness of 1.0-3.0 mm, forming the dough sheet and baking the formed sheets. COPYRIGHT: (C)2005,JPO&NCIPI
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