A METHOD FOR VARYING THE VISCOSITY OF VEGETABLE OR FRUIT JUICES
摘要
A method (1) for varying the viscosity of fruit or vegetable juices, comprising the steps of feeding a triturated product to at least a refining stage (2); refining (2) the product; dividing a flow rate (Q) of juice exiting the refining stage into a primary flow rate (P) and a secondary flow rate (S); feeding the primary flow rate (P) to a decanting stage (4) to obtain a fibrous fraction (F) and a serous fraction (C); feeding the fibrous fraction (F) to a mixing stage (5); feeding the secondary flow rate (S) to the mixing stage (5); mixing the fibrous fraction (F) with the secondary flow rate of juice to obtain an enriched juice (A). The method (1) is characterised in that it comprises a step (6) of measuring the viscosity of the enriched juice (A) to control and manage operative parameters of the method which influence the viscosity itself.
申请公布号
WO2004091319(A1)
申请公布日期
2004.10.28
申请号
WO2003IT00645
申请日期
2003.10.20
申请人
SIG TECHNOLOGY LTD.;PACIELLO, GERARDO;GELATI, CHRISTIAN