| 摘要 |
PURPOSE: A method of making boiled fish paste using boiled rice by extracting salt soluble protein from a fillet of fish and then mixing with rice flour and rice extract is provided. The product has a soft and chewable texture, suits a consumer's taste and is useful as an instant food substitute. CONSTITUTION: To make the titled boiled fish paste, about 1 to 2% by weight of salt is put into 70 to 80% by weight of a fillet of fish three times while introducing ice thereinto. Then, salt soluble protein is extracted from the fillet of fish, seasoned with sugar and seasoning material and then added with 10 to 20% by weight of rice flour and 2 to 5% by weight of rice extract to give gruel, which is formed into a predetermined shape, heated and then cooled. |
