| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing barley tea through establishing an optimal roasting technique of producing pyrazines expected of blood circulation-improving effect in barley under roasting and blending the pyrazines to afford optimum flavor. <P>SOLUTION: The method for producing the barley tea comprises roasting barley at ≥300°C and ending the roasting within 30 min and at a point when the temperature of the barley under roasting comes to 150-250°C to efficiently produce the pyrazines to allow them to remain in the final barley tea. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
