| 摘要 |
A frothing mug includes a mug portion holding a first liquid, a whisk extending into the mug portion, a means for rotating the whisk and a base supporting the mug portion and the whisk and providing the means for rotating the whisk to aerate the liquid. A method of frothing a liquid using the mug includes pouring a quantity of a first liquid into the mug portion such that a portion of the whisk is, or will be, exposed to the air and a portion of the whisk is, or will be, immersed in the first liquid, activating the means for rotating the whisk to froth the liquid and deactivating the means for rotating the whisk after the first liquid is sufficiently frothy.
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