BOTTLE, KIT AND METHOD FOR THE PREPARATION OF A FLAVOURED SPARKLING DRINK

摘要

A bottle for in situ preparation of a sparkling drink, including a bottle body (1) which can be fixed to a sealing element (2) including a receiving element (7) into which a pressurized gas cartridge (9) is introduced, a perforator (13) of said cartridge and a pellet (14) of an edible water-soluble additive, which is placed between the cartridge and the body of the bottle. By fixing the sealing element (2) to the body of the bottle (1), the perforator (13) is placed opposite the cartridge (9) and, in one embodiment, can perforate the cartridge, thereby resulting in an expansion of the gas inside the receiving element which is tight by virtue of the pellet.