| 摘要 |
PURPOSE: A dumpling skin and dough-flake soup containing a ginkgo nut obtained by mixing ginkgo nut juice with wheat flour are provided. The dumpling skin hardly not burst open when heated, as compared to conventional dumpling skin using only wheat flour. CONSTITUTION: The dumpling skin and dough-flake soup comprise; 70 to 90% by weight of wheat flour, 2 to 5% by weight of purified salt and 5 to 28% by weight of ginkgo nut juice. For an example, 70 to 90% by weight of wheat flour, 2 to 5% by weight of purified salt and 5 to 28% by weight of ginkgo nut juice are mixed, kneaded with water and formed into flakes.
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