| 摘要 |
It is intended to provide a process for producing dry yuba (soybean casein sheet) which shows a smooth and soft texture and a favorable taste comparable to a fresh yuba product or a product immediately after preparation when dried and then reconstituted in hot water, and yuba obtained by the process. Namely, a process for producing dry yuba wherein yuba having a moisture content of 55% or more, which has been semidried and then reconstituted in water, is freeze-dried, and the thus obtained yuba. |
