| 摘要 |
A soy curding apparatus for continuously producing soy curd from soy milk including a pump for pumping soy milk and soy curd; a coagulator dispensing means positioned for adding a coagulant; an expansion chamber to produce a pre-soy curd mixture; a maturing means to allow further mixing and maturing of the soy curd; a whey separating means for separating the whey from the curd; a tower to remove residual whey to form a plug of soy curd of a desired consistency and moisture content and to cut a block from the soy plug; a conveyor means adapted to receive and transport the block from the tower. |
