发明名称 Process for the preparation of L-amino acids by attenuating the sucC and sucD genes
摘要 The invention relates to polynucleotides that contain polynucleotide sequences coding for the genes sucC and sucD, selected from the group a) polynucleotide that is at least 70% identical to a polynucleotide coding for a polypeptide that contains the amino acid sequence of SEQ ID No. 2, b) polynucleotide that is at least 70% identical to a polynucleotide coding for a polypeptide that contains the amino acid sequence of SEQ ID No. 3, c) polynucleotide coding for a polypeptide that contains an amino acid sequence that is at least 70% identical to the amino acid sequence of SEQ ID No. 2, d) polynucleotide coding for a polypeptide that contains an amino acid sequence that is at least 70% identical to the amino acid sequence of SEQ ID No. 3, e) polynucleotide that is complementary to the polynucleotides of a), b), c) or d), and f) polynucleotide containing at least 15 successive nucleotides of the polynucleotide sequence of a), b), c), d) or e), a process for the fermentative production of L-amino acids using coryneform bacteria in which the genes are present in attenuated form, and the use of the polynucleotide sequences as hybridization probes.
申请公布号 US2004152166(A1) 申请公布日期 2004.08.05
申请号 US20040801586 申请日期 2004.03.17
申请人 DEGUSSA AG 发明人 MOCKEL BETTINA;PFEFFERLE WALTER;MARX ACHIM
分类号 C12N9/00;C12P13/04;C12P13/14;(IPC1-7):C12N9/02;C12N9/10;C07H21/04;C12N9/64 主分类号 C12N9/00
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