CARTRIDGE AND METHOD FOR THE PREPARATION OF BEVERAGES

摘要

A method of dispensing a beverage from a cartridge containing one or more liquid beverage ingredients during an operating cycle, comprising the steps of passing an aqueous medium through the cartridge to form a beverage by dilution of the one or more beverage ingredients, controlling the rate of dilution of the one or more beverage ingredients, and dispensing the beverage into a receptacle, wherein the one or more liquid beverage ingredients is foamed on dispense to a ratio of between 20 and 150%.