发明名称 |
IMPROVED DOUGHS CONTAINING DEHYDRATED POTATO PRODUCTS |
摘要 |
Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose. |
申请公布号 |
EP1441600(A1) |
申请公布日期 |
2004.08.04 |
申请号 |
EP20020778774 |
申请日期 |
2002.11.07 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN, MARIA, DELORES, MARTINEZ-SERNA;BOIANO, ANTHONY, JOHN |
分类号 |
A23L1/217 |
主分类号 |
A23L1/217 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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