发明名称 COCKTAIL SHERBET AND METHOD FOR PRODUCING THE SAME
摘要 <p><P>PROBLEM TO BE SOLVED: To provide economical and cold cocktail sherbet not watery, being rapidly served to customers if many; and to provide a method for producing the cocktail sherbet. <P>SOLUTION: The cocktail sherbet is obtained by the following process: mixing materials for a cocktail together, crushing the materials into fine pieces immediately before being completely solidified to make the materials in a sherbet state while freezing the materials, and thereafter solidifying the resultant materials. The frozen and solidified materials are put back into the sherbet state at room temperature, or the like, to be poured into a cocktail glass, or the like, when used. The cocktail sherbet can be economically served to customers if many without needing any persons for making cocktails on the spot if the sherbet is started to be defrosted at room temperature, or the like, at a prescribed time prior to a party, or the like. <P>COPYRIGHT: (C)2004,JPO</p>
申请公布号 JP2004173515(A) 申请公布日期 2004.06.24
申请号 JP20020340397 申请日期 2002.11.25
申请人 YOSHIKAWA TATSUHIRO 发明人 YOSHIKAWA TATSUHIRO
分类号 A23G9/32;A23G9/04;A23G9/44;A23G9/52;C12G3/04;(IPC1-7):A23G9/02 主分类号 A23G9/32
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