| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a wholly new viscous guava fruit processed food product in which unique flavor and fragrance derived from guava fruits are enjoyed, to provide a method for producing the same and a use thereof. <P>SOLUTION: The viscous guava fruit processed food product comprises the guava fruit as a main component and has ≥25 Brix. The processed food product is produced by preparing concentrated guava fruit juice, adding seasoning such as citric acid, malic acid, to the concentrated guava fruit juice and heating the juice while stirring until Brix reaches ≥25. Otherwise, the method comprises preparing concentrated guava fruit juice, hydrolyzing the concentrated guava fruit juice with cellulase or pectinase, adding the seasoning to the resultant juice and heating the juice while stirring until Brix reaches ≥25. The viscous guava fruit processed food product is sprinkled on various kinds of food products to be used. <P>COPYRIGHT: (C)2004,JPO |
