发明名称 |
Appearance and eating quality of reduced oil food compositions |
摘要 |
This patent pertains to reduced oil fried foods with acceptable taste, texture and appearance may be achieved by applying a hydrocolloid to the food, crosslinking such hydrocolloid, and coating the food with a starch product prior to frying.
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申请公布号 |
US2004121046(A1) |
申请公布日期 |
2004.06.24 |
申请号 |
US20020323434 |
申请日期 |
2002.12.19 |
申请人 |
DIHEL DEBORAH L.;BAYTAN CIELITO S.;GROSS AKIVA T. |
发明人 |
DIHEL DEBORAH L.;BAYTAN CIELITO S.;GROSS AKIVA T. |
分类号 |
A23L1/00;A23L1/212;A23L1/217;(IPC1-7):A23G3/00 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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