Method of improving the baking qualities of rye and wheat flour,申请号GB19580022256-传众专利搜索

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发明名称	Method of improving the baking qualities of rye and wheat flour
摘要
申请公布号	GB859454(A)	申请公布日期	1961.01.25
申请号	GB19580022256	申请日期	1958.07.11
申请人	MAX STEMMER	发明人
分类号	A21D2/18	主分类号	A21D2/18
代理机构		代理人
主权项
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